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Wok Cookbook

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Category:	eBooks
Infohash	cc8ea3a629d3a5ea440347428c77feaa6b0a80f9
Size:	3.1 MB in 2 files
Release Date(s):	Torrent Release: 23-01-2024 by user
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DESCRIPTION

King Wok.

Get your copy of the best and most unique Wok recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Wok. The Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following

Wok History and Evolution

Adaptation and Integration into Global Kitchens

Asian Diaspora: Spreading Culinary Roots

Wok in Professional Global Gastronomy

Fusion Alchemy: Wok-Inspired Global Dishes

Tailored to Local Tastes: Wok Variations

Wok Techniques in Western Culinary Practices

Buying a Wok

Wok Design

Understanding Wok Shapes and Sizes

How to Season Your Wok: Step-by-Step Guide

Understanding Wok Cleaning

Maintaining a Wok

Essential Wok Tools and Accessories

Stocking a Wok-Friendly Pantry

Basic Wok Cooking Techniques

Stir-Frying: Quick and High-Heat Cooking

The Anatomy of Stir-Fry

Stir-Frying in Woks vs. Skillet

Deep-Frying in a Wok

Pan-Frying in a Wok

Steaming: Utilizing the Wok as a Steamer

Boiling and Simmering in a Wok

Wok Cooking: The Order to Cook Ingredients in a Wok

How Easy Substitutions Are Important in Wok-Making?

Wok Hei: The Breath of a Wok

Role of High Heat

Elements of Wok Hei

Techniques for Enhancing Wok Hei

Tips for Achieving Wok Hei

Wok Cooking for Special Diets

Here is a Preview of the Wok Recipes You Will Learn

5-Ingredient Pea Sprouts

Creamy Stroganoff 101

November Flavored Pudding from Scratch

Restaurant Citrus Chili Chicken Breast

Rice Noodles in a Singaporean Style

Full Thai Fried Rice from Scratch

Glazed Japanese Chicken Breast w/ Green Beans

Fruity Fritters are Tasty!

Chinese Egg Noodle w/ Mushrooms and Sprouts

Tuesday's 35-Minute Beef Wok Dinner

Asian Glaze from Scratch

Bok Choy Hamamoto

Much, much more!

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	B0CP7884MR.epub	3.1 MB

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