Language: English | Size: 1.19 GB | Duration: 0h 56m
Ultimate Guide to the French Pastry Choux, Paris-Brest, and Eclair
What you'll learn
Learn how to make craquerlin and pate a choux
Learn how to pipe and bake choux, Paris-Brest, and Eclair
Learn how to make hazelnut praline and mousseline cream
Learn how to make caramel sauce
Learn how to assemble choux, Paris-Brest, and Eclair
Requirements
This course is for beginner and intermediate baker as well as advanced baker
Description
This course will provide student how to make 3 desserts from Pate a Choux, they are Choux cream, Paris-Brest, and Eclair. This course prepare every step from the beginning of making pate a choux until the finished products. Theyare several steps included;How to make craquerlinHow to make pate a chouxHow to cut and shape craquerlin, pipe choux, Paris-Brest, and EclairHow to make hazelnut praline and mousseline creamHow to make caramel sauceHow to assemble choux, Paris-Brest, and EclairThese steps are consisted of needed-details and knowledge to make sure student can achieve the perfect desserts after watching and practicing.Several medias including videos and articles are given in this course This course will provide student how to make 3 desserts from Pate a Choux, they are Choux cream, Paris-Brest, and Eclair. This course prepare every step from the beginning of making pate a choux until the finished products. Theyare several steps included;How to make craquerlinHow to make pate a chouxHow to cut and shape craquerlin, pipe choux, Paris-Brest, and EclairHow to make hazelnut praline and mousseline creamHow to make caramel sauceHow to assemble choux, Paris-Brest, and EclairThese steps are consisted of needed-details and knowledge to make sure student can achieve the perfect desserts after watching and practicing.Several medias including videos and articles are given in this course
Overview
If You Need More Stuff, kindly Visit and Support Us -->> https://DevCourseWeb.com
Get More Tutorials and Support Us -->> https://CourseWikia.com
We upload these learning materials for the people from all over the world, who have the talent and motivation to sharpen their skills/ knowledge but do not have the financial support to afford the materials. If you like this content and if you are truly in a position that you can actually buy the materials, then Please, we repeat, Please, Support Authors. They Deserve it! Because always remember, without "Them", you and we won't be here having this conversation. Think about it! Peace...
VISITOR COMMENTS (0 )
FILE LIST
Filename
Size
~Get Your Files Here !/1 - Making Craquerlin or Cookie Dough/1 - craq.jpg
425.7 KB
~Get Your Files Here !/1 - Making Craquerlin or Cookie Dough/1 - Craquerlin English.vtt
4.4 KB
~Get Your Files Here !/1 - Making Craquerlin or Cookie Dough/1 - Craquerlin.mp4
115.3 MB
~Get Your Files Here !/2 - Making Pate a Choux/2 - chouxresourcez.jpg
614.2 KB
~Get Your Files Here !/2 - Making Pate a Choux/2 - Making The Perfect Pate a Choux English.vtt
4.6 KB
~Get Your Files Here !/2 - Making Pate a Choux/2 - Making The Perfect Pate a Choux.mp4
128.8 MB
~Get Your Files Here !/3 - Pipe the Eclair ParisBrest and Choux/3 - cutcraqpic.jpg
273.9 KB
~Get Your Files Here !/3 - Pipe the Eclair ParisBrest and Choux/3 - Piping Eclair Paris English.vtt
7.6 KB
~Get Your Files Here !/3 - Pipe the Eclair ParisBrest and Choux/3 - Piping Eclair ParisBrest and Choux.mp4
234.4 MB
~Get Your Files Here !/4 - Making Hazelnut Praline Cream/4 - Image2a.jpg
285.1 KB
~Get Your Files Here !/4 - Making Hazelnut Praline Cream/4 - Praline Cream English.vtt
6.6 KB
~Get Your Files Here !/4 - Making Hazelnut Praline Cream/4 - Praline Cream.mp4
234.2 MB
~Get Your Files Here !/5 - Making Caramel Sauce/5 - caramelz.jpg
336 KB
~Get Your Files Here !/5 - Making Caramel Sauce/5 - How to make caramel sauce English.vtt
3.3 KB
~Get Your Files Here !/5 - Making Caramel Sauce/5 - How to make caramel sauce.mp4
95.1 MB
~Get Your Files Here !/6 - Assemble choux cream/6 - assemblechouxz.jpg
402.3 KB
~Get Your Files Here !/6 - Assemble choux cream/6 - How to cut the baked choux and assemble hazelnut caramel choux cream English.vtt
5.5 KB
~Get Your Files Here !/6 - Assemble choux cream/6 - How to cut the baked choux and assemble hazelnut caramel choux cream.mp4
190.4 MB
~Get Your Files Here !/7 - Assemble ParisBrest and Eclair/7 - assebleprbeclair.jpg
418 KB
~Get Your Files Here !/7 - Assemble ParisBrest and Eclair/7 - How to assemble Paris English.vtt
5.1 KB
~Get Your Files Here !/7 - Assemble ParisBrest and Eclair/7 - How to assemble ParisBrest and Eclair.mp4
169.9 MB
~Get Your Files Here !/8 - Preview this course/8 - Preview each step in this course English.vtt
8 B
~Get Your Files Here !/8 - Preview this course/8 - Preview each step in this course.mp4