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TORRENT DETAILS
Man Fire Food S04E02 Alabama BBQ WEB X264-GIMINI[TGx]
TORRENT SUMMARY
Man Fire Food
Status:
All the torrents in this section have been verified by our verification system
TV Release: 2012-09-18 Torrent Release: 05-07-2019 by user
Swarm:
0 Seeds & 1 Peers
TV Show Genre:
Reality-TV
Runtime:
30 min.
Parental Rating:
N/A
Awards:
N/A
Vote:
No votes yet.
Episode: Alabama BBQ (4x2)
Episode Plot:
Alabama barbecue is in the spotlight, when Roger visits "Big Bob Gibson Bar-B-Q" in Decatur, Alabama, and learns how to make their smoked chicken, dunked in a unique white sauce. Also: pulled pork, that cooks for nearly 30 hours, is served at the "Black Pit" in Mobile, Alabama.
Episode Release:
2012-09-18
Episode Genre:
Reality-TV
Runtime:
21 min.
Staff:
Actors: Roger Mooking Writers: N/A Directors: N/A
Other episode info:
Awards: N/A. Originally recorded in N/A.
DESCRIPTION
Roger Mooking tours the U.S. in a search for the most innovative methods of cooking with fire.
Genre: Food Home and Garden Reality Special Interest
Stars: Roger Mooking
Series Plot: Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.
Episode plot: The American Barbecue Belt in the South stretches from the Carolinas to Texas, and today Roger heads to the heart of it - Alabama. Roger meets award-winning Pit Master Chris Lilly at Big Bob Gibson Bar-B-Q in Decatur, a family-run restaurant serving Alabama-style 'cue for four generations. They've got pulled pork, brisket, and ribs. But Roger's there for the legendary smoked chicken that's dunked in a unique and utterly delicious white sauce. In the coastal town of Mobile, Roger meets Alabama native Bill Armbrecht, owner of The Brick Pit. This former ship captain turned his love for barbecue into a second career and has been serving old school, Alabama-style 'cue for 20 years. Locals and visitors from across the country stop in for the chicken and ribs, but the thing everyone talks about is the pulled pork which cooks for almost 30 hours in a smoker called "The Big Red." recipes in this episode
Big Bob Gibson's White BBQ Sauce The Brick Pit BBQ Beans
![Man Fire Food S04E02 Alabama BBQ WEB x264-GIMINI[TGx]](https://f.t0r.space/covers/2270708.webp)
![Man Fire Food S04E02 Alabama BBQ WEB x264-GIMINI[TGx]](https://f.t0r.space/covers/4916758.webp)
