10 JUL 2026 - Back up to full speed! Let's be honest: for the last few months, TorrentFunk was painfully slow. Pages crawled, searches dragged, and just loading the site tested everyone's patience. We hunted the problem down to our network and rebuilt it from the ground up — smarter caching, a much bigger and faster connection, and a lot of fine-tuning under the hood. The difference is night and day: the site now loads in a fraction of a second. No more waiting around. Thanks for sticking with us through the slow spell. Now go discover your funk!
TORRENT DETAILS
Man Fire Food S04E09 Wine Country Cookouts WEB X264-GIMINI[TGx]
TORRENT SUMMARY
Man Fire Food
Status:
All the torrents in this section have been verified by our verification system
TV Release: 2012-09-18 Torrent Release: 05-07-2019 by user
Swarm:
0 Seeds & 1 Peers
TV Show Genre:
Reality-TV
Runtime:
30 min.
Parental Rating:
N/A
Awards:
N/A
Vote:
No votes yet.
Episode: Holy Smokes! (4x9)
Episode Plot:
Roger attends the 100-year anniversary of the St. Mary Magdalene Church Picnic in Owensboro, Ky., where he helps hundreds of volunteers load and light three massive barbecue pits. Then, they get to business, preparing several thousands pounds of meat.
Episode Release:
2012-09-18
Episode Genre:
Reality-TV
Runtime:
21 min.
Staff:
Actors: Roger Mooking Writers: N/A Directors: N/A
Other episode info:
Awards: N/A. Originally recorded in N/A.
DESCRIPTION
Roger Mooking tours the U.S. in a search for the most innovative methods of cooking with fire.
Genre: Food Home and Garden Reality Special Interest
Stars: Roger Mooking
Series Plot: Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.
Episode plot: California's wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is down-right delicious. Roger has been invited to two parties - a pig roast in Paso Robles and a surf and turf grill-out in Healdsburg. Once a year, Tablas Creek Vineyard hosts a huge party for members of their wine club. To complement the wine, they'll roast a swine. Executive Winemaker Neil Collins designed a contraption that can cook a whole pig over a wood burning fire. As a side dish, onions and sweet potatoes are cooked directly in the coals. Healdsburg is famous for their wineries, their olive oils and a historic landmark called the Dry Creek General Store. It's hard to miss it because there's a monster grill parked right out front. In the summer months, they load up the grill and prepare amazing feasts. Roger helps Chef Gia Passalacqua fills an eight foot grill with Dungeness crabs that have been rubbed with a chili pepper sauce, and they also hang legs of lambs that have been rubbed with a Mediterranean spice paste. It's a tasty surf and turf barbecue.