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TORRENT DETAILS
Man Fire Food S04E06 Rib-A-Licious WEB X264-GIMINI[TGx]
TORRENT SUMMARY
Man Fire Food
Status:
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TV Release: 2012-09-18 Torrent Release: 05-07-2019 by user
Swarm:
0 Seeds & 0 Peers
TV Show Genre:
Reality-TV
Runtime:
30 min.
Parental Rating:
N/A
Awards:
N/A
Vote:
No votes yet.
Episode: Rib-A-Licious (4x6)
Episode Plot:
Roger's search for delicious barbecue ribs brings him to Hattiesburg, Miss., where he meets a third-generation pit master, who is continuing his grandmother's legacy. Also: a Brooklyn native uses Jamaican grilling techniques and Korean-style flavors.
Episode Release:
2012-09-18
Episode Genre:
Reality-TV
Runtime:
21 min.
Staff:
Actors: Roger Mooking Writers: N/A Directors: N/A
Other episode info:
Awards: N/A. Originally recorded in N/A.
DESCRIPTION
Roger Mooking tours the U.S. in a search for the most innovative methods of cooking with fire.
Genre: Food Home and Garden Reality Special Interest
Stars: Roger Mooking
Series Plot: Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.
Episode plot: Roger's on the hunt for lip-smacking barbecue ribs and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi and the other is in New York, that's right, the Big Apple! In Hattiesburg, Mississippi, Leatha's Bar-b-cue Inn seasons their pork and beef ribs with a mysterious marinade, cooks them in an unusual upright smoker, and finishes them with a top secret barbecue sauce. Roger learns how to make these Southern-style ribs from Brian Jackson, a third generation Pit Master who continues the barbecue legacy that his grandmother Leatha created. While the American South has always been the go-to for great barbecue, cities like New York are entering the world of 'cue. At Hometown Bar-B-Que in New York, Brooklyn native Billy Durney gives his ribs an ethnic spin. The Jerk Baby Back Ribs are seasoned with the earthy, spicy flavors of Jamaica, while the Sticky Korean ribs are glossed with a sweet and savory Asian glaze, and then topped with cashews and scallions. It's a finger-licking mash-up of Texas low and slow, Jamaican Grilling and Korean-style barbecue. recipes in this episode
Hometown Bar-B-Que's Jamaican Jerk Ribs and Marinade Leatha's Bar-B-Que Inn Red Potato Salad