10 JUL 2026 - Back up to full speed! Let's be honest: for the last few months, TorrentFunk was painfully slow. Pages crawled, searches dragged, and just loading the site tested everyone's patience. We hunted the problem down to our network and rebuilt it from the ground up — smarter caching, a much bigger and faster connection, and a lot of fine-tuning under the hood. The difference is night and day: the site now loads in a fraction of a second. No more waiting around. Thanks for sticking with us through the slow spell. Now go discover your funk!
TORRENT DETAILS
Man Fire Food S04E12 Grillin And Smokin WEB X264-GIMINI[TGx]
TORRENT SUMMARY
Man Fire Food
Status:
All the torrents in this section have been verified by our verification system
TV Release: 2012-09-18 Torrent Release: 05-07-2019 by user
Swarm:
0 Seeds & 2 Peers
TV Show Genre:
Reality-TV
Runtime:
30 min.
Parental Rating:
N/A
Awards:
N/A
Vote:
No votes yet.
Episode: Grillin' and Smokin' (4x12)
Episode Plot:
Roger travels to Orangevale, California, where he grills steaks and chickens with a restaurateur who specializes in Santa Maria-style barbecue; and in Chicago, an 80-year-old seafood smokehouse is toured.
Episode Release:
2012-09-18
Episode Genre:
Reality-TV
Runtime:
21 min.
Staff:
Actors: Roger Mooking Writers: N/A Directors: N/A
Other episode info:
Awards: N/A. Originally recorded in N/A.
DESCRIPTION
Roger Mooking tours the U.S. in a search for the most innovative methods of cooking with fire.
Genre: Food Home and Garden Reality Special Interest
Stars: Roger Mooking
Series Plot: Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.
Episode plot: Chef Roger Mooking is grilling steaks and chickens in California, and smoking a bounty of seafood in Illinois. High heat for meat and low smoke for seafood. Roger begins in Orangevale, Calif., to meet restaurateur and caterer Steve Dougherty who specializes in Santa Maria-style barbecue. Roger and Steve season tri-tip steaks and chickens with Cajun spices, and then line them up on the racks of a giant portable grill. In Chicago, Roger visits Calumet Fisheries, an 80-year-old seafood smokehouse where he helps fish smoker Javier Magallanes load up salmon, trout, whitefish, sable and sturgeon, and smoke them to perfection. recipes in this episode