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TORRENT DETAILS
Man Fire Food S04E07 Backyard Blowouts WEB X264-GIMINI[TGx]
TORRENT SUMMARY
Man Fire Food
Status:
All the torrents in this section have been verified by our verification system
TV Release: 2012-09-18 Torrent Release: 05-07-2019 by user
Swarm:
0 Seeds & 1 Peers
TV Show Genre:
Reality-TV
Runtime:
30 min.
Parental Rating:
N/A
Awards:
N/A
Vote:
No votes yet.
Episode: Backyard Blowouts (4x7)
Episode Plot:
Roger attends two backyard blowouts in Southern California. Included: an old wine barrel is used as a cooking vessel at a New England-style clambake; and a whole lamb is on the menu at a traditional Mexican barbacoa.
Episode Release:
2012-09-18
Episode Genre:
Reality-TV
Runtime:
21 min.
Staff:
Actors: Roger Mooking Writers: N/A Directors: N/A
Other episode info:
Awards: N/A. Originally recorded in N/A.
DESCRIPTION
Roger Mooking tours the U.S. in a search for the most innovative methods of cooking with fire.
Genre: Food Home and Garden Reality Special Interest
Stars: Roger Mooking
Series Plot: Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.
Episode plot: When the sun's out and the warm breeze kicks in, it's the perfect time to fire up an outdoor feast. Roger's in Southern California for two unbelievable backyard blowouts. Roger meets Chef Ben Ford in Tarzana for a unique New England meets California-style clambake. Instead of burying their seafood feast in the ground, they use an old wine barrel as the cooking vessel for clams, mussels, Dungeness crabs, artichokes, corn, potatoes and onions. Hot rocks provide the heat source while fresh seaweed helps creates steam. In Chula Vista, Roger meets Francisco "Paco" Perez for traditional Mexican barbacoa which is whole lamb cooked in the ground, low and slow. Together they preheat an underground brick pit with a wood fire, and then season the lamb with a bright red chili marinade. The seasoned meat is covered with dried avocado and fresh maguey leaves and left to cook in the pit overnight. The next day, they serve the barbacoa with fresh corn tortillas, and different salsas for family and friends. recipes in this episode
Spicy Salsa Verde Guacamole Smoked Fish Dip Torn Garlic Croutons or Crostini