Torrent Name Added Size Seeds Peers Uploader Health 29 Jan 19 2.4 GB 0 2 29 Jan 19 5.3 GB 0 4 RARBG 29 Jan 19 483.3 MB 0 0 16 Dec 18 23.6 MB 0 4 13 Dec 18 10.4 MB 0 1 spy1984 20 Sep 18 6.7 MB 0 0 Wiley Blackwell Companion to the Medieval World, Carol Lansing, Edward D English (ed)
14 Jul 18 1.2 MB 0 0 Wiley Blackwell Companion to the Etruscans - Sinclair Bell, Alexandra A Carpino (ed)
14 Jul 18 41.7 MB 0 0 12 Mar 18 1 MB 0 4 2 Feb 18 3.5 MB 0 0 Food Industry Design, Technology and Innovation-Wiley-Blackwell (2014)
21 Dec 17 4.7 MB 0 0 Food, Fermentation and Micro-organisms - Charles W Bamforth (Blackwell, 2005)
20 Dec 17 2.2 MB 0 0 13 Dec 17 20.7 MB 0 0 Wadada Leo Smith and Ed Blackwell - The Blue Mountain's Sun Drummer (2010)
12 Aug 17 317.1 MB 0 2 Dafna Lemish-Children and Media_ A Global Perspective-Wiley-Blackwell (2015)
3 Apr 17 2.4 MB 0 0 The Wiley-Blackwell Handbook of Sex Therapy (2017) (Pdf) Gooner
24 Mar 17 2.2 MB 0 0 Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences - Debasis Bagchi et al. (Wiley-Blackwell, 2013)
19 Jul 16 39.4 MB 0 1 The Chemistry of Food - Jan Velisek (Wiley-Blackwell, 2014)
16 Jul 16 9.2 MB 0 0 Ethics, Technology, and Engineering - An Introduction - Ibo van de Poel, Lambèr Royakkers (Wiley-Blackwell, 2011)
15 Jul 16 3.5 MB 0 0 Bioenergy Feedstocks - Breeding and Genetics - Malay C. Saha et al. (Wiley-Blackwell, 2013)
12 Jul 16 6.3 MB 0 1 Charlotte Blackwell - Immortal Embrace
1 Jul 16 587.4 kB 0 0 22 Jun 16 157.4 MB 0 0 rutor Petrophysics - A Practical Guide - Steve Cannon (Wiley-Blackwell, 2016)
27 May 16 20.4 MB 0 0 The Blackwell Companion to Major Contemporary Social Theorists George Ritzer
27 May 16 26 MB 0 0 The Blackwell Companion to Major Classical Social Theorists George Ritzer
27 May 16 31.4 MB 0 0 Sweeteners and Sugar Alternatives in Food Technology - Helen Mitchel (Blackwell, 2006)
25 May 16 5.2 MB 0 1 Biofouling Methods - Sergey Dobretsov et al. (Wiley-Blackwell, 2014)
25 May 16 19.8 MB 0 0 Trans Fatty Acids - Albert J. Dijkstra et al. (Blackwell, 2008)
22 May 16 2.9 MB 0 2 Preventing Foreign Material Contamination of Foods - Doug Peariso (Blackwell, 2006)
21 May 16 9.7 MB 0 0 Progress in Food Preservation - Rajeev Bhat et al. (Wiley-Blackwell, 2012)
21 May 16 5.4 MB 0 2 Packaging Research in Food Product Design and Development - Howard R. Moskowitz et al. (Wiley-Blackwell, 2009)
21 May 16 4.7 MB 0 1 Managing Food Industry Waste - Common Sense Methods for Food Processors - Robert R. Zall (Blackwell, 2004)
21 May 16 2.2 MB 0 0 Glucose Syrups - Technology and Applications - Peter Hull (Wiley-Blackwell, 2010)
20 May 16 4.2 MB 0 0 Environmental Engineering - Principles and Practice - Richard O. Mines, Jr. (Wiley-Blackwell, 2014)
15 May 16 161.7 MB 0 0 Handbook of Paper and Paperboard Packaging Technology 2nd ed - Mark J. Kirwan (Wiley-Blackwell, 2013)
14 May 16 4 MB 0 2 Handbook of Fruits and Fruit Processing 2nd ed - Nirmal K. Sinha et al. (Wiley-Blackwell, 2012)
13 May 16 8.1 MB 0 0 Food Preservation and Biodeterioration 2nd ed - Gary S. Tucker (Wiley-Blackwell, 2016)
12 May 16 7.8 MB 0 1 Food Biodeterioration and Preservation - Gary S. Tucker (Blackwell, 2008)
11 May 16 1.4 MB 0 2 Frontiers in Geochemistry - Contribution of Geochemistry to the Study of the Earth - Russell S. Harmon and Andrew Parker (Black ...
10 May 16 13.9 MB 0 1 Food and Package Engineering - Scott A. Morris (Wiley-Blackwell, 2011)
10 May 16 19.6 MB 0 0 Food Processing - Principles and Applications 2nd ed - Stephanie Clark et al. (Wiley-Blackwell, 2014)
10 May 16 18.6 MB 0 0 Extrusion Processing Technology - Food and Non-Food Biomaterials - Jean-Marie Bouvier and O. Campanella (Wiley-Blackwell, 2014)
10 May 16 28.3 MB 0 1 HACCP and ISO 22000 - Application to Foods of Animal Origin - Ioannis S. Arvanitoyannis (Blackwell, 2009)
10 May 16 5.9 MB 0 0 Food Processing - Principles and Applications - J. Scott Smith and Y. H. Hui (Blackwell, 2004)
10 May 16 6.4 MB 0 0 Emulsifiers in Food Technology 2nd ed - Viggo Norn (Wiley-Blackwell, 2015)
10 May 16 4 MB 0 1 Bakery Food Manufacture and Quality - Water Control and Effects 2nd ed - S. P. Cauvain and L. S. Young (Wiley-Blackwell, 2008)
10 May 16 4.7 MB 0 2 Food and Industrial Bioproducts and Bioprocessing - Nurhan Turgut Dunford (Wiley-Blackwell, 2012)
10 May 16 4.7 MB 0 0 Food Flavour Technology 2nd ed - Andrew J. Taylor and Robert S.T. Linforth (Wiley-Blackwell, 2010)
10 May 16 8.7 MB 0 1 Food and Beverage Packaging Technology 2nd ed - Richard Coles, Mark Kirwan (Wiley-Blackwell, 2011)
10 May 16 11.6 MB 0 0 Food and Agricultural Wastewater Utilization and Treatment 2nd ed - Sean X. Liu (Wiley-Blackwell, 2014)
10 May 16 8.6 MB 0 2
